The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

The prevalence of food allergy in children ranges between 3 and 7%, with the majority of allergies caused by cow’s milk, hen’s egg, soya bean, wheat, peanut, tree nuts, fish and shellfish [1–3]. Current nomenclature classifies food allergies as either Immunoglobulin E (IgE) mediated, non-IgE or a mix of IgE and non-IgE mediated [4]. Food allergies affecting the gastrointestinal tract are mainly non-IgE mediated, but can also present with mixed symptoms. The most common reported symptoms include: diarrhoea, constipation, vomiting, severe abdominal pain, feeding difficulties and growth faltering [5]. In addition to the gastrointestinal symptoms, extra-intestinal manifestations including joint pain, lethargy and also severe sleep disturbances due to abdominal discomfort, are common [6]. The combination of aforementioned symptoms in addition to the burden and cost of the elimination diet may impact significantly on family life [7].

The impact on health related quality of life (HRQL) in children suffering from IgE-mediated food allergies and its effect on their families has been well studied [8–10].

Primeau et al. [11] indicated significantly more disruption in the familial/social dimension in families with a peanut allergic child, compared to parents of children with rheumatological disease. Similarly Sicherer et al. [12] also found an increase in emotional impact on parents and limitation on family activities in their cohort of IgE-mediated food allergic children. Particular mothers seem to be affected with higher levels of stress and anxiety [13]. In 2014 the European Academy for Allergy and Clinical Immunology (EAACI) published a position statement guiding the use of HRQL questionnaires in food allergic patients and their families [8]. The Food Allergy Quality of Life – Parent Burden questionnaire has been validated for IgE mediated, but not for non-IgE mediated allergies affecting the gastrointestinal tract [14]. The EAACI position statement highlighted the fact that there were only validated disease specific HRQL and family burden assessment tools for IgE-mediated food allergies and that there was a need for further studies to establish the burden of non-IgE mediated allergies and to develop new questionnaires. To date, the only data published on the family burden in non-IgE mediated allergies is the study by Klinnert et al. [7] on families with children with Eosinophilic Oesophagitis (EoE), a mixed non-IgE and IgE-mediated condition and Greenhawt et al. on Food Protein Induced Enterocolitis Syndrome (FPIES) [15]. Both studies indicated a significant impact on daily functioning of families in a variety of domains [7, 15]. Studies have also shown that having a child with chronic gastrointestinal pain or inflammatory bowel disease impacts significantly on family life [16, 17]. Limited data exists on the family impact of the whole spectrum of protein induced gastrointestinal non-IgE mediated allergies, which comprises a variety of diagnoses including proctocolitis, food protein enterocolitis syndrome, food protein induced dysmotlity, enteropathy and eosinophilic gastrointestinal disease. In our experience, it is in particular the initial period following diagnosis, where the burden is greatest on families. We therefore set out to establish the QOL of families with children at the beginning of following an elimination diet for non-IgE mediated gastrointestinal food allergies. We hypothesized that the families QoL would be much worse than families who have children with other chronic disease.

Multiple linear regression analysis was performed to ascertain the impact on families QOL (Total Average) of the following factors: gender, age, number of foods excluded, atopic co-morbidities (asthma, eczema and nasal congestion), persistent nasal congestion and gastrointestinal symptoms (individual and total score of symptoms) present after dietary elimination. The factors that impacted significantly (p < 0.05) on the families QoL included age (p < 0.0001), number of foods excluded (p = 0.008), total symptom score (p = 0.041) and nasal congestion (p = 0.012); implying that the higher number of foods excluded, the higher symptom severity, the younger age and the presence of nasal congestion negatively impacted QoL of families.

This study sets out to establish the impact of QOL on families with children who have non-IgE mediated food allergies affecting the gastrointestinal tract based on an elimination diet with symptoms improvement. The study aimed to capture the early impact of this food allergy on the QoL of families, who have often waited for months for a diagnosis.

In this study, we found that the average total PedsQL FIM™ score was worse than both intestinal failure and sickle cell disease. Our data indicates that families in our cohort are particularly affected in daily activities as well as physical and emotional functioning. Additionally the parents report significant worry about their child. Sources of stress for families of healthy children include the difficulties of feeding young babies, sleep issues, infant crying and social isolation [25–27]. Many of these aforementioned stresses are also experienced by parents of children with non-IgE mediated allergies, in addition to children struggling with sleep due to abdominal pain and feeding difficulties [28, 29]. The poor physical and emotional functioning of parents of children with non-IgE mediated allergies often starts with poor symptom recognition and delay in diagnosis [30], and when diagnosed, symptom management can often impose further stress. The mainstay for treatment for this allergy is an elimination diet that needs to be monitored and strictly adhered to. The fear of accidental exposure and therefore the burden of planning meals, sourcing free-from foods, ensuring that foods are not contaminated and often trusting others to keep to the dietary elimination, is significant [29]. Although this allergy is non-IgE mediated and parents do not need to worry about anaphylaxis, an inadvertent exposure to an offending allergen can lead to worsening of symptoms that can take a couple of days to weeks to improve [18]. Similar areas, affecting functioning of families of children with other chronic diseases, including diabetes and cancer have also been documented [22, 30].

Worry is a common emotion documented in particular in families of children with IgE mediated peanut allergy, due to the fear of their child dying [9, 11]. From our study, we do not know the exact reasons for the increased worry, but in EoE the worry is specifically related to medical management, problems with adherence to the diet, having diarrhoea/vomiting in front of other children and long term uncertain prognosis [31]. In the QoL study on FPIES, parents scored in particular high on concerns about nutrition, meal preparations, the child’s health and others not appreciating the severity of reactions [15]. In addition to this, we suspect that parents worry about the uncertain prognosis and often express their concern about their child deteriorating to where they were before the diagnosis/elimination diet and also the long term impact of medication used for management. In particular, mothers seem to be more affected when their child has a chronic disease. Greene [32] indicated that mothers of children with recurrent abdominal pain displayed greater anxiety, depression and somatization, which was also found in mothers of peanut allergic children [9]. Ninety-percent of our questionnaires were filled in by the mothers and we can therefore not rule out that perception of family impact is worse for the mothers than the fathers also in non-IgE mediated gastrointestinal allergies.

We have also found that the more foods that are eliminated the worse the impact on family QOL. This is not surprising at all, as the more foods are eliminated the more limited the commercial food choices are resulting in an increased need for home prepared foods. This also has a significant impact on social activities for both the child and the parent (i.e., what they can eat at a birthday party and eating out), in addition to the emotional well-being [31].

In 86% of our cohort, at least one co-morbidity (i.e., asthma, eczema, rhinitis and chronic nasal congestion) was present, which can impact on QOL irrespective of the presence of food allergy. Using regression analysis, we found that chronic nasal congestion was the only co-morbidity that significantly impacted on QOL. Eczema, hayfever and asthma, where present did not impact on the QoL of families. Interestingly nasal congestion has been found in 72% of children < 2 years of age with cow’s milk protein allergy in a study by Paddack et al. [33], which is similar to our findings. Nasal congestion affects both feeding coordination and sleep, both of which are important for maintaining the QOL of families.

The study results also indicated that it is not one symptom but the sum total of gastrointestinal symptoms (including the perceived severity) that impacts family QOL. Again this is not a surprising finding as studies on EoE have found QOL correlates with the severity of symptoms [7].

We hypothesised that the PedsQL FIM™ Score would be worse in our cohort than children with other chronic diseases [9, 10]. This hypothesis was proven correct in all domains of QOL when comparing our data to families of children with sickle cell disease. In the sickle cell cohort, 56% had severe sickle cell disease, but data on management was not available. Parents of children with this disease live in the fear of an acute sickle cell crisis, that may present with a vaso-occlusive or haemolytic crises affecting all organs and sepsis. However, patients with sickle cell disease also develop frequent and recurrent painful episodes throughout life, that worsen with age, thereby exhibiting chronic symptoms which are also seen in young children with non-IgE mediated gastrointestinal food allergies [18]. Nevertheless we suspect that the worse FIM scores of our non-IgE mediated cohort can be explained by the allergic group requiring a food elimination diet [12], sleep being affected with ongoing symptoms and the uncertain prognosis as non-IgE mediated gastrointestinal allergies remains poorly understood. Rouf et al. [29] found that mothers with food allergic children adjusted over time to develop strategies to overcome the emotional and practical challenges presented. However, in children with non-IgE mediated gastrointestinal allergies, the goal post for management and prognosis is constantly changing (i.e., can present with vomiting but then develop constipation later), thereby making it difficult to develop strategies to overcome emotional challenges [34].

We also compared our cohort to a group of children with intestinal failure aged between 6 months – 7 years (mean age 2.3 years) that are stable and dependant on either parenteral or enteral nutrition (56% had gastrostomies) [20]. The impact on families with artificial nutritional support is significant, as it entails frequent night-time feeding, concern about maintaining a sterile environment to prevent often life threatening infections and regularly requires procedures for re-inserting lines and changing gastrostomies. Similar to our cohort, this group would be dependent on optimal nutritional management to control symptoms and social and family life would be impaired due to the dependence on artificial nutrition. Although intestinal failure represents an extreme gastrointestinal condition, we were surprised to see that even compared to this group physical and emotional functioning, as well as worry about their child as significantly lower. Although there are no studies that explain this finding, we would hypothesise that this may be related to the knowledge of progression in disease with intestinal failure, where healthcare professionals understand the seriousness of the condition and there is a significant amount of research and support associations to help families, which is not yet the case for non-IgE mediated gastrointestinal allergies.

This study has several limitations. The first is related to the PedsQL FIM™ questionnaire itself; that it is not specific for families with children with non-IgE mediated food allergies [8, 35, 36]. Although the FIM has been used as means of assessing the impact on the family and measurement of self-reported functioning in the family, we are unable to assess the impact of the food allergy itself. The advantage however to using this generic tool is that we were able to compare this to other diseases [37–39]. In addition, the PedsQL FIM™ has been validated for children 2–18 years of age and we have used it in a younger cohort. Although this questionnaire has been used by many studies in children < 2 years of age, this limitation needs to be taken into account. It may also be perceived as a limitation of the study that inclusion of patients occurred based on symptom improvement following an elimination diet, rather than a formal challenge procedure. We wanted to establish QoL of family early on as this is when we have observed it to be the worst. All patients had subsequent home reintroductions of foods, however if we waited for these to occur, there would have been a delay of several months and QoL improves with time. Another limitation is the control groups, which were both historical and therefore not specifically selected as a control group for this study. In addition significant age differences exist between the sickle cell cohort and our patient group, which may have biased the data. The timing of completing the QOL questionnaire may also be a limitation. Parents completed the questionnaire 4–12 weeks after a successful elimination diet which may have affected scoring as coping skills often improve with time.

Strengths of this study include providing for the first time an indication of the burden for families of children with non-IgE mediated gastrointestinal allergies compared to other chronic diseases. It also highlights the specific domains of concern for families, namely worry, physical and emotional functioning. This knowledge can already impact on the advice and support given to families of children in the early stages of diagnosis when an elimination diet is initiated, when it is likely to impact most.

This study has found that the QoL of parents and family functioning was worse in children on an elimination diet for non-IgE mediated gastrointestinal allergies compared to sickle cell disease and they also had worse scores in emotional and physical domains and worry than parents/families of children with intestinal failure. We found that the symptom severity, the number of foods avoided and also the presence of chronic nasal congestion impacts on QoL of families. We have highlighted with this study the impact this allergy has on families, which may help to inform clinical services with putting in place appropriate advice and support structures.