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Volume 9 Supplement 2

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Meeting abstracts

Publication of this supplement was funded by the World Allergy Organization.

Miami, FL, USA5-6 December 2015

  1. Content type: Meeting abstracts

    A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population

    Authors: Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo, Maytee Mateo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria…

    Citation: World Allergy Organization Journal 2016 9(Suppl 2):30

    Published on:

wao-journal

 The official journal of the World Allergy Organization

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