Table 2 Prevalence of self-reported FA in Vietnam
From: Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey
Self-reported FA | Doctor-diagnosed FA | IgE-mediated FA | |||||||
|---|---|---|---|---|---|---|---|---|---|
Web-based survey | Paper-based survey | Difference, P | Web-based survey | Paper-based survey | Difference, P | Web-based survey | Paper-based survey | Difference, P | |
Any food | 27.8 (25.7–29.8) | 18.0 (17.2–18.8) | 0.0000 | 5.7 (4.6–6.7) | 5.8 (5.4–6.3) | 0.7795 | 4.1 (3.2–5.0) | 4.1 (3.7–4.6) | 0.9590 |
Crustacean | 13.8 (12.2–15.4) | 9.5 (8.9–10.1) | 0.0000 | 3.3 (2.5–4.2) | 3.5 (3.2–3.9) | 0.6928 | 2.6 (1.9–3.4 | 2.6 (2.3–3.0) | 0.6277 |
Fish | 11.0 (9.6–12.4) | 4.8 (4.3–5.2) | 0.0000 | 2.4 (1.7–3.1) | 1.9 (1.6–2.2) | 0.1233 | 1.7 (1.1–2.3) | 1.6 (1.3–1.8) | 0.3281 |
Mollusk | 8.9 (7.6–10.2) | 4.7 (4.3–5.2) | 0.0000 | 2.0 (1.4–2.6) | 1.7 (1.4–2.0) | 0.3829 | 1.6 (1.0–2.2) | 1.3 (1.1–1.6) | 0.8912 |
Beef | 3.0 (2.2–3.8) | 2.5 (2.2–2.9) | 0.2314 | 1.1 (0.6–1.6) | 1.1 (0.9–1.3) | 0.9829 | 0.8 (0.4–1.2) | 0.8 (0.7–1.0) | 0.0194 |
Milk | 3.5 (2.7–4.3) | 2.5 (2.2–2.9) | 0.0186 | 0.5 (0.2–0.9) | 0.8 (0.6–1.0) | 0.2612 | 0.2 (0.0–0.4) | 0.7 (0.5–0.8) | 0.9465 |
Egg | 2.2 (1.5–2.8) | 1.2 (0.9–1.4) | 0.0007 | 0.5 (0.2–0.9) | 0.5 (0.4–0.6) | 0.8182 | 0.4 (0.1–0.7) | 0.4 (0.5–0.8) | 0.7748 |
Wheat | 2.1 (1.4–2.7) | 1.2 (0.9–1.4) | 0.0019 | 0.4 (0.1–0.7) | 0.4 (0.3–0.6) | 0.7933 | 0.3 (0.0–0.5) | 0.3 (0.2–0.4) | 0.1638 |
Peanut | 1.4 (0.9–1.9) | 1.2 (1.0–1.5) | 0.5668 | 0.2 (0.0–0.3) | 0.4 (0.3–0.5) | 0.1485 | 0.1 (0.0–0.3) | 0.3 (0.2–0.4) | 0.6999 |
Soy | 0.8 (0.4–1.2) | 0.9 (0.7–1.1) | 0.7485 | 0.3 (0.0–0.5) | 0.3 (0.2–0.5) | 0.6664 | 0.2 (0.0–0.4) | 0.3 (0.2–0.4) | 0.4565 |
Tree nut | 1.6 (1.0–2.1) | 1.1 (0.9–1.3) | 0.0879 | 0.2 (0.0–0.4) | 0.3 (0.2–0.4) | 0.4533 | 0.2 (0.0–0.3) | 0.3 (0.2–0.4) | 0.0063 |
Other foods | 10.0 (8.7–11.4) | 3.0 (2.7–3.4) | 0.0000 | 1.8 (1.2–2.4) | 0.8 (0.6–1.0) | 0.0002 | 1.2 (0.7–1.7) | 0.6 (0.5–0.8) | 0.9397 |