Skip to main content

Advertisement

Fig. 3 | World Allergy Organization Journal

Fig. 3

From: Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey

Fig. 3

Comparison of the distribution of reported food items eliciting clinical adverse reactions in two survey modes. In the web-based survey: (a) Reported food-induced adverse reactions (number of participants n = 1595); (b) Self-reported FA (n = 515); (c) Doctor-diagnosed FA (n = 105) and (d) IgE-mediated FA (n = 91). In the paper-based survey: (e) Reported food-induced adverse reactions (n = 6563); (f) Self-reported FA (n = 1629); (g) Doctor-diagnosed FA (n = 527) and (h) IgE-mediated FA (n = 433)

Back to article page