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Fig. 4 | World Allergy Organization Journal

Fig. 4

From: Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients

Fig. 4

Western Blotting of roasted peanut extracts: a: IgE binding profile, b: IgG4 binding profile. MWM: Molecular Weight markers. Lanes 1: HSA 0.5% as negative control, Lanes 2 to 19, 21, 23 to 25 and 27, allergic adults, Lanes 20, 22 and 26 allergic children: Lanes 28 and 29: SDS-PAGE Coomassie stained gels of raw and roasted peanut extracts, respectively

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World Allergy Organization Journal

ISSN: 1939-4551

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