Characteristic | Baked egg group n = 21 | Control group n = 22 |
---|---|---|
Maternal age (years)a | 35.67 (3.7) | 34.14 (3.7) |
Maternal ethnicity Caucasianb | 16 (76%) | 19 (86%) |
Age at screening (years)c | 2.00 (1.21–3.25) | 2.13 (1.29–3.12) |
Male sexb | 14 (67%) | 16 (73%) |
First degree relative with atopyb | 18 (86%) | 18 (82%) |
Birth weight (grams)a | 3509 (538) | 3592 (470) |
Gestational age at birth (weeks)a | 38.9 (1.0) | 38.7 (1.0) |
Ever breastfed?b | 21 (100%) | 20 (91%) |
Breastfed at screening?b | 2 (10%) | 2 (9%) |
Age at diagnosis of egg allergy (months)a | 9.5 (4.3) | 7.7 (3.4) |
History of anaphylaxis to egg?b | 3 (14%) | 5 (23%) |
Other IgE mediated food allergiesb | 15 (71%) | 18 (82%) |
Eczemab | 15 (71%) | 19 (86%) |
Eczema severity (Objective SCORAD score)c | 1.80 (0.00–12.33) | 3.90 (0.00–9.0) |
Asthma (Doctor diagnosed)b | 2 (9.5%) | 6 (27%) |