From: Assessing eosinophilic cationic protein as a biomarker for monitoring patients with eosinophilic esophagitis treated with specific exclusion diets
Nuts
19%
Rice/Vegetables
Gluten
18%
Milk
13%
Peach
11%
Egg
9%
Banana/Kiwi
8%
Fish
2%
Meat
Anisakis
Solanaceae
Cocoa
Other fruits
<1%