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Table 3 Nutritional content of peanut-containing foods

From: Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

Per approximately 2 g of peanut protein

Bambaa (17 g)

Peanut butter (10 g)

Peanuts (8 g)

Peanut butter powder (4 g)

Peanut flour (4 g)

kcal

93

59

45

15

13

Sugar (g)

0.4

0.65

0.38

0.4

0.33

Salt (mg)

68

48

1

31

7

Fat (g)

6.1

4.95

3.94

0.49

0.02

  1. aThe nutritional content of peanut puff products (other than Bamba) can be obtained from their manufacturers