Fig. 3From: Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective studyChanges in the rates of heated hen’s egg tolerance. Comparisons between EYSEW-tolerant and EYSEW-reactive participants conducted using log-rank tests are shown. EYSEW OFC: heated egg yolk slightly contaminated with egg white oral food challenge; EYSEW tolerant: participants who passed the first EYSEW OFC; EYSEW reactive: participants who failed the first EYSEW OFCBack to article page