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Table 1 Tolerance of baked milk and resolution of milk allergy

From: Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy

 

Type of study

BM tolerant

Resolution of milk allergy

Wood et al. [39] (n = 155)

Observational without OFC

21 % by 5 years

Relative hazard after 5 years:

4.1 in those who reported BM tolerance

0.28 in those who reported BM reactivity

Nowak-Wegrzyn et al. [20] (n = 91) and Kim et al. [32] (n = 88; follow-on study)

Prospective with OFC

75 % initially, 80 % by end of follow-on study

59 % of those ingesting BM (followed for median 37 months)

22 % of control group (followed for median 40 months)

Caubet et al. [21] (n = 121)*

Prospective with OFC

69 %

N/A

Bartnikas et al. [22] (n = 35)

Retrospective with OFC

83 %

N/A

Mehr et al. [23] (n = 70)

Prospective with OFC

73 %

N/A

  1. OFC oral food challenge, BM baked milk
  2. *only second cohort; first cohort include subjects from Nowak et al