From: Precautionary labelling of foods for allergen content: are we ready for a global framework?
 | Minimum serving size not requiring allergen disclosure under Japanese legislation that could contain sufficient protein to cause a reaction in: | |||
---|---|---|---|---|
 | ED10[63] (mg protein) | 1% of allergic individual | 10% of allergic individual | |
Peanut | 0.2mg | 2.8mg | 20g | 280g |
Cow’s milk | 0.1mg | 0.1mg (<3.5 yrs) | 10g | 10g (<3.5 yrs) |
5.3mg (>3.5Â yrs) | 530g (>3.5Â yrs) | |||
Egg | 0.03mg | 0.6mg (<3.5Â yrs) | 3g | 60g (<3.5Â yrs) |
20.4mg (>3.5Â yrs) | 2kg (>3.5Â yrs) | |||
Hazelnut | 0.1mg | 8.5mg | 10g | 850g |
Soya | 1.0mg | n/a | 100g | n/a |
Wheat | 1.0mg | n/a | 100g | n/a |