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Table 5 Specific IgE from the 88 patients that had 1 or more specific IgE > 0.35 kU/l

From: Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit

Food allergen

Number of patients (%)

Dairy

12 (14)

Dairy and egg

4 (5)

Dairy, soy and egg

22 (25)

Dairy, soy, egg and wheat

36 (40)

Above and other

14 (16)

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World Allergy Organization Journal

ISSN: 1939-4551

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