Skip to main content

Table 1 Results of In Vitro Analysis of 13 Grass Pollen Extracts

From: Cross-reactivity in Grasses: Biochemical Attributes Define Exemplar Relevance

Sample Type

Protein Content (μg/mL)

IgG Reactivity (QAU/mL)

IgE Reactivity (QAU/mL)

Phl p 5 Reactivity (μg/mL)

Cultivated Rye grass

1645.90

190.10

22.60

114.20

Crested Dogstail grass

1595.30

1963.50

41.50

219.90

Yorkshire Fog grass

1332.60

4935.50

213.90

133.80

Brome grass

1027.10

193.85

20.10

19.66

False Oat grass

1636.70

2230.00

110.00

273.30

Foxtail Meadow grass

995.00

730.35

71.60

37.87

Timothy grass

1189.00

305.05

136.10

161.40

Fescue Meadow grass

1596.90

4785.50

265.10

231.00

Rye grass

1263.70

6412.00

157.20

205.00

Orchard grass

1191.80

1334.50

135.10

215.95

Meadow grass

1013.70

274.50

42.70

32.85

Sweet Vernal grass

924.90

1756.00

12.30

2.45

Bent grass

1251.00

1154.00

62.70

146.20

All 13 grasses mixed (extracted separately)

1368.80

3865.00

186.30

117.60

All 13 grasses mixed (extracted together)

1318.10

3762.50

197.10

120.40