Table 2 Results of SPT and Prick-By-Prick Test to Extracts From Different Parts of Eggplant Fruit
| Â | Wheal/Flare Diameter (mm) | ||||||
|---|---|---|---|---|---|---|---|
| Â | SPT | Prick-By-Prick Test | |||||
Subject's ID | Fruit Extract (Raw) | Fruit Extract (Cooked) | Pulp Extract | Peel Extract | PC* | Peel | Pulp |
A1 | 4.5/20 | 3.5/0 | 4/12 | 5/20 | 5/25 | 3.5/0 | 3.5/0 |
A2 | 4.5/20 | 3.0/0 | 4/0 | 4.5/16 | 6/20 | 3.5/0 | 3/0 |
A3 | 4.5/16 | 3.5/0 | 4.5/0 | 6/30 | 5/20 | 3.5/0 | 3.5/0 |
A4 | 4.5/20 | 4.0/0 | 4/10 | 5/30 | 6/30 | 3/0 | 3/0 |
A5 | 5/20 | 4.0/0 | 4.5/16 | 5/25 | 6/30 | 3.5/0 | 3.5/0 |
A6 | 4.5/20 | 3.5/0 | 4.5/12 | 5/25 | 5/25 | 3/0 | 3/0 |