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Figure 1 | World Allergy Organization Journal

Figure 1

From: Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel

Figure 1

(a) SDS-PAGE (12%, reducing) of extracts from different parts of eggplant fruit. Protein load: 15 μg; visualization: silver staining. M, Molecular weight markers; lane 1, eggplant peel extract; lane 2, eggplant pulp extract; lane 3, eggplant fruit (raw) extract; lane 4, cooked eggplant extract. (b) IgE-immunoblot using extracts from different parts of eggplant fruit and pooled sera from eggplant-allergic subjects. Lane 1, eggplant peel extract; lane 2, eggplant pulp extract; lane 3, eggplant fruit (raw) extract. N1, N2, and N3 denote eggplant peel, pulp, and fruit (raw) extracts, respectively, probed using pooled normal human sera.

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