Table 3 Allergens and the Total Number of Patients Positive to These Allergens
Allergens | Total No. Patients Tested | No. Patients Positive (%) |
|---|---|---|
Wheat (cereal) | 548 | 156 (28.47) |
Egg | 498 | 174 (34.94) |
Fish | Â | Â |
   Hilsa | 46 | 16 (4.35) |
   Prawn | 56 | 30 (53.57) |
   Rohu | 304 | 18 (11.84) |
Fruits | Â | Â |
   Apple | 136 | 11 (8.09) |
   Banana | 330 | 134 (40.61) |
   Cucumber | 182 | 28 (15.38) |
   Guava | 123 | 31 (25.20) |
   Papaya | 236 | 62 (26.27) |
   Pumpkin | 254 | 49 (19.29) |
Meat | Â | Â |
   Beef | 69 | 18 (26.08) |
   Chicken | 216 | 40 (18.52) |
   Mutton | 144 | 16 (11.11) |
Milk | 554 | 114 (20.58) |
Pulses | Â | Â |
   Musoor | 302 | 48 (15.89) |
   Mung | 126 | 24 (19.05) |
Vegetables | Â | Â |
   Brinjal | 254 | 116 (45.67) |
   Cabbage | 214 | 36 (16.82) |
   Cauliflower | 284 | 82 (28.87) |
   Ladyfinger | 394 | 138 (35.02) |
   Spinach | 180 | 48 (26.67) |
   Tomato | 476 | 108 (22.69) |