Table 3 Mean SPT, Mean HR Class, and Median sIgE for Patients Grouped Into Positive, Negative, or Unknown Case History (Number of Patients in Brackets)
From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children
| Positive Case History | Negative Case History | Unknown Case History | ||
|---|---|---|---|---|
| Soybean | SPT | 1 (21) | 2.5 (41) | |
| HR | 0.1 (19) | 0.5 (28) | ||
| sIgE | 0.3 (21) | 0.7 (45) | ||
| Lupine | SPT | --(0) | 4 (2) | 2.5 (54) |
| HR | --(0) | 0 (1) | 1.3 (25) | |
| sIgE | --(0) | --(0) | 0.3 (47) | |
| Fresh green pea | SPT | 2.7 (7) | 1.5 (23) | 2.8 (30) |
| HR | 1.3 (6) | 1.0 (24) | 1.2 (25) | |
| sIgE | 1 (6) | 0.3 (20) | 0.4 (25) | |
| Blanched green pea | SPT | 1.2 (27) | 1.9 (32) | |
| HR | 0.2 (29) | 0.2 (26) | ||
| sIgE | 0.3 (28) | 0.9 (23) |