Skip to main content

Table 3 Mean SPT, Mean HR Class, and Median sIgE for Patients Grouped Into Positive, Negative, or Unknown Case History (Number of Patients in Brackets)

From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children

   Positive Case History Negative Case History Unknown Case History
Soybean SPT   1 (21) 2.5 (41)
  HR   0.1 (19) 0.5 (28)
  sIgE   0.3 (21) 0.7 (45)
Lupine SPT --(0) 4 (2) 2.5 (54)
  HR --(0) 0 (1) 1.3 (25)
  sIgE --(0) --(0) 0.3 (47)
Fresh green pea SPT 2.7 (7) 1.5 (23) 2.8 (30)
  HR 1.3 (6) 1.0 (24) 1.2 (25)
  sIgE 1 (6) 0.3 (20) 0.4 (25)
Blanched green pea SPT   1.2 (27) 1.9 (32)
  HR   0.2 (29) 0.2 (26)
  sIgE   0.3 (28) 0.9 (23)