Table 3 Mean SPT, Mean HR Class, and Median sIgE for Patients Grouped Into Positive, Negative, or Unknown Case History (Number of Patients in Brackets)
From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children
| Â | Â | Positive Case History | Negative Case History | Unknown Case History |
|---|---|---|---|---|
Soybean | SPT | Â | 1 (21) | 2.5 (41) |
| Â | HR | Â | 0.1 (19) | 0.5 (28) |
| Â | sIgE | Â | 0.3 (21) | 0.7 (45) |
Lupine | SPT | --(0) | 4 (2) | 2.5 (54) |
| Â | HR | --(0) | 0 (1) | 1.3 (25) |
| Â | sIgE | --(0) | --(0) | 0.3 (47) |
Fresh green pea | SPT | 2.7 (7) | 1.5 (23) | 2.8 (30) |
| Â | HR | 1.3 (6) | 1.0 (24) | 1.2 (25) |
| Â | sIgE | 1 (6) | 0.3 (20) | 0.4 (25) |
Blanched green pea | SPT | Â | 1.2 (27) | 1.9 (32) |
| Â | HR | Â | 0.2 (29) | 0.2 (26) |
| Â | sIgE | Â | 0.3 (28) | 0.9 (23) |