Table 2 Concordances for Pairwise Comparison of the Diagnostic Tests: SPT, HR, and sIgE
From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children
| Legume | SPT vs HR, % | SPT vs IgE, % | HR vs IgE, % |
|---|---|---|---|
| Peanut | 88 | 97 | 90 |
| Soybean | 80 | 70 | 57 |
| Lupine | 67 | 67 | 57 |
| Fresh green pea | 53 | 63 | 52 |
| Blanched green pea | 79 | 63 | 57 |