Table 1 Frequencies of Positive Diagnostic Tests in Peanut-Allergic Patients
From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children
Legume | SPT | HR | sIgE |
|---|---|---|---|
Peanut | 97% (68/70) | 92% (45/49) | 97% (69/71) |
Soybean | 28% (17/60) | 19% (9/47) | 58% (37/64) |
Lupine | 45% (23/51) | 80% (43/54) | 47% (22/47) |
Fresh green pea | 41% (17/41) | 91% (39/43) | 48% (23/48) |
Blanched green pea | 16% (6/38) | 5% (2/43) | Â |