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Table 1 Frequencies of Positive Diagnostic Tests in Peanut-Allergic Patients

From: Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children

Legume SPT HR sIgE
Peanut 97% (68/70) 92% (45/49) 97% (69/71)
Soybean 28% (17/60) 19% (9/47) 58% (37/64)
Lupine 45% (23/51) 80% (43/54) 47% (22/47)
Fresh green pea 41% (17/41) 91% (39/43) 48% (23/48)
Blanched green pea 16% (6/38) 5% (2/43)  
  1. Values in parentheses are the number of patients with positive outcome of the tests divided by the number of patients having the tests performed.