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Table 1 Demographic and clinical characteristics of children at study entry

From: Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg

Characteristic

Baked egg group n = 21

Control group n = 22

Maternal age (years)a

35.67 (3.7)

34.14 (3.7)

Maternal ethnicity Caucasianb

16 (76%)

19 (86%)

Age at screening (years)c

2.00 (1.21–3.25)

2.13 (1.29–3.12)

Male sexb

14 (67%)

16 (73%)

First degree relative with atopyb

18 (86%)

18 (82%)

Birth weight (grams)a

3509 (538)

3592 (470)

Gestational age at birth (weeks)a

38.9 (1.0)

38.7 (1.0)

Ever breastfed?b

21 (100%)

20 (91%)

Breastfed at screening?b

2 (10%)

2 (9%)

Age at diagnosis of egg allergy (months)a

9.5 (4.3)

7.7 (3.4)

History of anaphylaxis to egg?b

3 (14%)

5 (23%)

Other IgE mediated food allergiesb

15 (71%)

18 (82%)

Eczemab

15 (71%)

19 (86%)

Eczema severity (Objective SCORAD score)c

1.80 (0.00–12.33)

3.90 (0.00–9.0)

Asthma (Doctor diagnosed)b

2 (9.5%)

6 (27%)

  1. Values are presented as follows: amean (SD), bnumber (percentages) or cmedian (IQRs)