| ELISA Units (A405)* | |||
---|---|---|---|---|
Subject's ID | Fruit (Raw) | Fruit (Cooked) | Pulp | Peel |
A1 | 0.433 | 0.391 | 0.376 | 0.501 |
A2 | 0.616 | 0.522 | 0.414 | 0.579 |
A3 | 0.594 | 0.436 | 0.401 | 0.524 |
A4 | 0.473 | 0.397 | 0.399 | 0.539 |
A5 | 0.482 | 0.408 | 0.385 | 0.525 |
A6 | 0.516 | 0.442 | 0.433 | 0.612 |
NS†| 0.196 | 0.188 | 0.184 | 0.212 |